Char No. 4 doesn’t have a TV, but that won’t stop us from having a Kentucky Derby Party. Join us on Saturday, May 5th for our fourth annual Derby on The Radio, which is the more traditional, and for purists, arguably the more enjoyable way to experience the race. Mint Juleps will be $7 dollars all day and with every mint julep you order, you’ll get to draw a ticket that has the name of one of the horses in the Derby. Anyone with a ticket that...
Join us this Tuesday, April 10th, for an intimate dinner with Troy Karnes from the High West Distillery in Park City, Utah. There are only 18 seats available for a 4 course dinner paired with ryes from the High West Distillery. The lineup of brilliantly blended whiskeys will make you understand why High West was named “Whiskey Pioneer of the Year” by Whisky Advocate. Troy will guide you through a tasting of each whiskey and answer all of your questions...
TUESDAY, FEBRUARY 21st Join us for our MARDI GRAS SPECIAL: a barrel aged sazerac, a bowl of Jambalaya and a piece of homemade King Cake, all for $24! This special will be offered in addition to our regular menu from 6pm until midnight both at the bar and in the dining room. Call 718.643.2106 now to make a reservation.
MONDAY, FEBRUARY 20 Join us for brunch on Presidents Day! Brunch will be served during our usual hours of 10am-3:30pm. We will remain open for our bar menu and “The Early Bourbon” from 3:30-6:00 and then serve dinner from 6:00 until midnight.
Love is in the air, or it could just be our smoker acting up again. Either way, we felt inspired to create a special menu that will be available in addition to our regular menu on Valentine’s Day. The menu is below. Valentine’s Day Menu 2012 Appetizer Foie gras torchon with sour cherry compote, sauternes reduction & homemade brioche Or Marinated sea scallops with hearts of palm, crispy orange peel, fennel & fingerlime Entree Smoked squab with porcini mushrooms,...
This past fall our bartender and resident whiskey writer Craig Bridger undertook a pilgrimage- long overdue -to Scotland, birthplace of malt whiskey. He rented a car, crisscrossed that verdant countryside, saw a lot of sheep (really, a lot of sheep). Craig shook hands with the custodians of some the world’s most respected drams, and tasted outstanding whiskey. For six days he devoted himself to the appreciation (and dedicated consumption) of single malt Scotch and now you have the opportunity for...
Come to Char No. 4 on Tuesday, November 29th to join Robin Robinson of Compass Box Whisky Co. and Patrick Watson of Stinky Bklyn to learn about Scotch, cheese, barrels, goats, rinds, fermentation and the soft skill of a cheesy, boozy smile. Tickets are only $45 per person plus tax. Seating is extremely limited with only 20 spots available at either the 7:30pm or the 9pm session. Please call the restaurant to reserve: 718-643-2106.
Join us for Chili Night every Wednesday in November for a bowl of our Texas style smoked short rib and pork shoulder chili with a side of bacon-jalapeno corn bread and honey butter accompanied by a bottled beer and a 1oz taste of one of our favorite bourbons, all for $22.
One of the overlooked aspects of Thanksgiving is a delicious high proof whiskey at the end of the meal as a digestif. A 100 plus proof whiskey after 3 helpings will make you feel like you are ready for 4ths. This Thanksgiving fight turkey with Turkey. Wild Turkey Rare Breed is a favorite of ours, a barrel strength uncut earthy, leathery 108 proof delight full of dark fruit and spice. Join us November 3rd through November 18th, 2011 for a 1 oz...
