TUESDAY, FEBRUARY 21st Join us for our MARDI GRAS SPECIAL: a barrel aged sazerac, a bowl of Jambalaya and a piece of homemade King Cake, all for $24! This special will be offered in addition to our regular menu from 6pm until midnight both at the bar and in the dining room. Call 718.643.2106 now to make a reservation.

MONDAY, FEBRUARY 20 Join us for brunch on Presidents Day! Brunch will be served during our usual hours of 10am-3:30pm. We will remain open for our bar menu and "The Early Bourbon" from 3:30-6:00 and then serve dinner from 6:00 until midnight.

Love is in the air, or it could just be our smoker acting up again. Either way, we felt inspired to create a special menu that will be available in addition to our regular menu on Valentine's Day. The menu is below.

Valentine's Day Menu 2012

Appetizer

This past fall our bartender and resident whiskey writer Craig Bridger undertook a pilgrimage- long overdue -to Scotland, birthplace  of malt whiskey. He rented a car, crisscrossed that verdant  countryside, saw a lot of sheep (really, a lot of sheep). Craig shook hands with the custodians of some the world's most respected  drams, and tasted outstanding whiskey. For six days Read More

Come to Char No. 4 on Tuesday, November 29th to join Robin Robinson of Compass Box Whisky Co. and Patrick Watson of Stinky Bklyn to learn about Scotch, cheese, barrels, goats, rinds, fermentation and the soft skill of a cheesy, boozy smile. Tickets are only $45 per person plus tax. Read More

Join us for Chili Night every Wednesday in November for a bowl of our Texas style smoked short rib and pork shoulder chili with a side of bacon-jalapeno corn bread and honey butter accompanied by a bottled beer and a 1oz taste of one of our favorite bourbons, all for $22.

One of the overlooked aspects of Thanksgiving is a delicious high proof whiskey at the end of the meal as a digestif. A 100 plus proof whiskey after 3 helpings will make you feel like you are ready for 4ths. This Thanksgiving fight turkey with Turkey. Wild Turkey Rare Breed is a favorite of ours, Read More

Join us for our August Summer Wednesdays special:  the Half Hog. We're bringing in half of a Hampshire-Yorkshire pig to break down and prepare in four different ways. Join us for a plate of all four preparations served with black-eyed peas with mustard greens pesto, summer pepper relish, a bottle of Blue Point Toasted Lager, and a 1oz taste of whiskey all for $24.

We're giving Po'Boys their due for our Summer Wednesdays. Ever since I first visited my wife's hometown of New Orleans and I was introduced to the Po'Boy at Domilise's I have been Po'Boy obsessed. While it would be blasphemy to suggest that we could rival the magic of Domilise's, we certainly feel we can offer a Po'Boy that would do Read More