Join us for our August Summer Wednesdays special:  the Half Hog. We're bringing in half of a Hampshire-Yorkshire pig to break down and prepare in four different ways. Join us for a plate of all four preparations served with black-eyed peas with mustard greens pesto, summer pepper relish, a bottle of Blue Point Toasted Lager, and a 1oz taste of whiskey all for $24.

We're giving Po'Boys their due for our Summer Wednesdays. Ever since I first visited my wife's hometown of New Orleans and I was introduced to the Po'Boy at Domilise's I have been Po'Boy obsessed. While it would be blasphemy to suggest that we could rival the magic of Domilise's, we certainly feel we can offer a Po'Boy that would do Read More

Join us on Tuesday, June 7th at 7:30pm in our back room for an introductory Scotch class led by our bartender, and whiskey expert, Craig Bridger. You will taste the four major styles of Scotch which will be the departure point for a discussion on Scotch's history, distillation, regions, aging, laws and other points of interest about this complex and Read More