Wine and Whiskey | Drinks Menu | Brunch | Lunch | Dinner

DINNER

 

 

Snacks

Smoked & fried pork nuggets with Char No. 4 hot sauce /4
Chipotle deviled eggs with house smoked bacon /5
Fried green tomatoes with creole mustard sauce /7
Crispy cheddar curds with spicy pimento sauce /8

Appetizers

Oysters on the half shell with chipotle cocktail sauce & mignonette /MP
Butterhead lettuce salad with spiced pecans, jonagold apple & rosted shallot vinaigrette /10
Spring carrot soup with shaved baby carrots, lime & cumin cream /11
House smoked thick cut bacon with marinated cherry tomato, fava bean & grilled spring onion aioli /11
House cured lamb pastrami with coriander aioli, pickled onions & grilled rye-caraway bread /12
Chicken liver mousse with sour cherry mostarda & grilled sourdough /10
Cornflake crusted crab cake with lemon bay leaf sauce /9

Entrees

Chile marinated shrimp with sweet corn-hominy grits & scallions /17
Chopped pork with Char No. 4 mustard barbecue sauce & side of baked beans /14
Smoked pork-garlic sausage with lentils, grilled radicchio & pickled jalapeño-onion vinaigrette /22
Roasted spice-rubbed monkfish with black-eyed peas, cauliflower, marble potatoes & bacon /28
English pea risotto with baby carrots, roasted cipollini onions & smoked parmesan /20
Smoked half chicken with roasted mushrooms, whipped potatoes & Tasso vinaigrette /23
Grilled hanger steak with crispy rosemary-garlic potatoes & Char No. 4 steak sauce /24
Grilled Berkshire pork chop with smoked onion puree, stewed peppers & country ham /32

Sides

Crispy rosemary-garlic potatoes /6
Barbecue baked beans /5
Sautéed swiss chard with oregano & preserved lemon /6