Wine and Whiskey | Drinks Menu | Brunch | Lunch | Dinner

DINNER

 

 

Snacks

Smoked & fried pork nuggets with Char No. 4 hot sauce – 4
Chipotle deviled eggs with house smoked bacon – 5
Fried jambalaya rice balls with andouille aioli – 4
Crispy cheddar curds with spicy pimento sauce – 8

Appetizers

Oysters on the half shell with chipotle cocktail sauce & mignonette – MP
Wild arugula salad with roasted beets, radish, ricotta & citrus-coriander vinaigrette – 9
Smoked fennel soup with poached shrimp, sourdough croutons & shrimp oil – 11
House smoked thick cut bacon with braised cabbage & apple cider-buttermilk dressing - 11
House cured lamb pastrami with coriander aioli, pickled onions & grilled rye-caraway bread – 12
Chicken liver mousse with sour cherry mostarda & grilled sourdough – 10
Cornflake crusted crab cake with lemon bay leaf sauce – 9

Entrees

Chile marinated shrimp with sweet corn-hominy grits & scallions - 17
Chopped pork with Char No. 4 mustard barbecue sauce & side of baked beans – 14
Smoked pork-garlic sausage with lentils, grilled radicchio & pickled jalapeño-onion vinaigrette - 22
Roasted spice-rubbed monkfish with black-eyed peas, cauliflower, marble potatoes & bacon - 28
Vegetable risotto with smoked parmesan, preserved lemon & crispy brussels sprouts – 19
Smoked half chicken with roasted mushrooms, spiced squash puree & Tasso vinaigrette - 23
Cider-glazed pork shank with smoked whipped potatoes, parsnips, carrots & brussels sprouts – 30

Sides

Crispy rosemary-garlic potatoes – 6
Barbecue baked beans – 5
Sautéed swiss chard with oregano & preserved lemon – 6