Wine and Whiskey | Drinks Menu | Brunch | Lunch | Dinner

 

LUNCH

 

 

Snacks

Smoked & fried pork nuggets with Char No. 4 hot sauce – 4
Chipotle deviled eggs with house smoked bacon - 5
Fried jambalaya rice balls with andouille aioli – 4
Crispy cheddar curds with spicy pimento sauce – 8

Appetizers

Oysters on the half shell with chipotle cocktail sauce & mignonette – MP
Wild arugula salad with roasted beets, radish, ricotta & citrus-coriander vinaigrette – 9
Smoked fennel soup with poached shrimp, sourdough croutons & shrimp oil - 11
House smoked thick cut bacon with braised cabbage & apple cider-buttermilk dressing - 11
House cured lamb pastrami with coriander aioli, pickled onions & grilled rye-caraway bread – 12
Chicken liver mousse with sour cherry mostarda & grilled sourdough – 10
Cornflake crusted crab cake with lemon bay leaf sauce – 9

Lunch Fixed Price
Includes coffee or tea

Soup or salad / Choice of entree / Scoop of homemade ice cream – 19 per person

Entrees

Chile marinated shrimp with sweet corn-hominy grits & scallions – 17
Chopped pork sandwich with Char No. 4 mustard barbecue sauce & baked beans – 14
Grilled hanger steak with crispy rosemary-garlic potatoes & Char No. 4 steak sauce – 17
Vegetable risotto with smoked parmesan, preserved lemon & crispy brussels sprouts - 16

 

-